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 Posted: Fri Jul 27, 2012 6:35 am
I tend to get them mostly either directly from the Good Food magazine or from their website : http://www.bbcgoodfood.com/It has a good search engine so you can find recipes by what ingredients are in it or what it is for. Plus it provides the nutritional values so unlike most recipes I can check the sat fat content which is useful.
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Posted: Fri Jul 27, 2012 6:55 am
I usually use family recipes that have been in my family for years and years and years! But sometimes because of my allergies I make them different so they are nut free!
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Posted: Fri Jul 27, 2012 9:45 am
It depends on what I'm after lol Sometimes youtube, sometimes AllRecipes
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Posted: Fri Jul 27, 2012 10:20 am
I mostly use All Recipes but if I'm baking I usually head over to my trusty baking textbook!
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Posted: Fri Jul 27, 2012 4:06 pm
i make them up or use cook books
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Posted: Mon Jul 30, 2012 4:47 am
Luxavior It depends on what I'm after lol Sometimes youtube, sometimes AllRecipesI've not tried allrecipe. I'll go have a look at it now. smile
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Posted: Mon Jul 30, 2012 7:10 pm
Allrecipies is pretty good. I also asked my friend who used to compete in 4H cooking competitions. They have to figure out the nutrition for those competitions, at least in the ones she and her family have been in. And since she's right there with me she can help me with techniques
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Posted: Fri Aug 03, 2012 12:06 am
It depends. I mostly eat Asian food because of my family, but I love the youtube show "Cooking with Dog" for Japanese food. Also I use cookbooks sometime. But for the majority of my everyday cooking I'll just experiment with what's around the house or find basic recipes and spice them up.
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Posted: Sun Aug 05, 2012 1:32 pm
I use google and allrecipes but sometimes I use foodnetwork and epicurious. I forget what else, there are so many because of google. xD
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Posted: Sun Aug 05, 2012 1:43 pm
I hardly ever use recipes.
Since I've begun Culinary School all my chefs
told me to stop worrying about a recipe and focus on technique.
Once you've got the technique down you can create any dish basically.
I look at recipes now as a guide and inspiration when I'm in a block.
Even before I joined school I never had recipes I just threw things together and experimented.
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Posted: Sun Aug 05, 2012 2:03 pm
A Polish family recipe book that was passed down through generations.
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Posted: Wed Aug 22, 2012 9:07 am
A Finnish recipe site (kotikokki.net) and Finnish baking blogs.
America-based recipe sites tend to use imperial units and ingredients not available over here.
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Posted: Wed Aug 22, 2012 1:44 pm
I use Allrecipes, I also love Martha Steward and sometimes I just google what I'm looking for and find a recipe I like. When I'm at my moms house I like to look in her Joy of Cooking book.
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Posted: Wed Aug 22, 2012 2:53 pm
I can't cook to save my life, but typically I just use Google c:
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Posted: Wed Aug 22, 2012 3:29 pm
Usually it goes family, magazines, internet, then personal experience. I cook more from personal experience and bake more from recipes.
I really want to get better, especially when it comes to cooking every day meals.
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